Fupdate

The theme this week is certainly Kugelis, which we ate four times for dinner as leftovers after last Sunday. Maybe next time I'll use less than seven pounds of potatoes. The other theme is chicken, since after the chili/kugelis adventures I hadn't had poultry in almost two weeks.

• Fried Kugelis slices with Fried Onions
• Chicken Fingers
• A Popeyesque Sunday Dinner: Fried Chicken and Red Beans and Rice
• Old Fashioned Potato Bread

Question: would anybody like to suggest things for my Easter menu? Traditionally we make a fresh ham, but there'll only be five of us this year, and Alfonsas and Silvija abarely eat anything, and we're returning to Klaipeda the very next day; a ham would be too much. I'm thinking some kind of pork loin, possible a sage and onion stuffed one (as pictured on the cover of my pork book).