Tuesday, December 20, 2005
The Real Austria Highlight
The best thing I'm willing to write about Austria that I didn't mention in the first volume is the cheese burger I ate on the way there. I made it before leaving, with blue cheese inside and green pepper instead of lettuce, cause lettuce would have wilted. Smothered in Hellman's mayo and Heinz bbq (not the best bbq but it is the best in Lithuania and perfectly cromulent). Oh man, it was so good...maybe I'll make another one tonight...
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3 comments:
to make hamburgers, do you use your meatloaf recipe, or just plain ground beef? i haven't had a real american style hamburger for about 6 months, maybe more. i waaaaaaaaaaaaant one.
mmm...aro burgers are very cromulent indeed. i think i'm gonna have a burger when i get home.
it's similar to my meatloaf recipe, but with far less onions and no bbq sauce in the meat mix. i added chopped mushrooms to the meat mix, which i do sometimes, and it was very good. unfortunately, they didn't have ground beef/bacon, so i used plain ground beef. saruno favorite is when i use the ground beef/pork combo, but when you do that you have to cook them well done.
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