Sunday, April 08, 2007
Easter Feaster
Roast Pork Leg almost as good as last year, but not so good I don't remember the other things we ate this time, including tasty pan roasted asparagus and the unbelievably scrumptios cheesecake...I got nothin' else to say, cause beyond the Easter meal all my time's been tied up in writing my master's paper and other personal business (the hard work kind)...so here's a delicious photo! Behind it is a hand made Easter egg basket.
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2 comments:
How did your marguciai turn out this year? we didn't make any, possibly the first time we didn't even make a futile attempt. I think freshman year we tried to use candles and at least mine were catastrophic, sophmore year i was up at Durham for like 2 days at the end of break and i think i made an egg or 2.
mine were okay. the womenfolk's were better. i'm gonna start practicing each month from now on so next year mine will be the best. i can't remember if i took any good photos of the completed eggs, probably just the process.
better than marguciai is deviled eggs made from marguciai. you ver had them? man, they're good. too bad mama only let me make 6 for the two of us to eat, i wanted to make 18!
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