Fupdate

Week 3 in the food updates. No recurrent theme, thought I did make guacamole twice. I found avocados on sale twice, and I do love guacamole, but lately avocados have been too expensive...so I didn't pass up the chance...chances. The week included:

Nachos with Guacamole
Potato Pancakes with Home Made Applesauce
Eggs Benedict for breakfast on Independence Day
Cheesy Broccoli Pasta Alfredo
Tuna Salad Wrap with Pepperoni
Garlic-Lemon Double Stuffed Chicken
Guacamole
Cajan Fried Potatos

Note: Trust your instinct. I had a hunch the Hollandaise sauce would be really sour from too much lemon juice, so I checked another recipe. It said about the same thing, so I did it. Bad move. The wife ended up scraping most of it off. It was a fantastic breakfast anyway.

Another note: I read that if you don't grind your flax seeds, you don't get most of its nutrients: they're packed in there so tight your digestive system isn't corrosive enough to get all the way through.

Update: I forgot to mention two loaves of banana bread. I also froze three more loaves worth of banana mush because bananas were on sale for 80% off! I've never done that before, but I read you can do it. I'll let you know when I try out the frozen mush.