Wednesday, January 31, 2007
Usually, no, whatever, I was gonna write about what I had for dinner, but then I realized all I do anymore ir write about food, so forget it.
Read it? Well, I'll explain what kefir is now then. It's chunky sour milk. It's milk, it's sour, and it's the consistency of drinkable yoghurt, with big old chunks! Is it good? Yeah, it's ok from time to time, especially with Cepelinai. Why do I drink it every day? It's wicked healthy: if you drink five liters of it daily, you can eat all the red meat you want and it won't raise your cholosterol or blood pressure.
Cepelinas Recipe for Cepelinai
Cause you never eat just one, right? Especially if you're pregnant. Not that I'm pregnant, or anybody else I know, that's just something I heard, once. Well, one of my former students is, but let's stay on target. Stay on target!
Here's my not-a-complete-success recipe for Cepelinai:
1. 5 pounds potatos for two people (that's enough if you don't want left overs...which we did): 2/3 grated, the rest boiled and mashed (the proper part to grate is more like 4/5 or greater)
2. no salt (you should add plenty of salt)
3. forget the egg (don't forget the egg)
4. 1 g. crushed vitamin C (try five grams: with only one the Cepelinai turned very dark; you can also add a bit of milk to the mashed potatos to combat this)
5. skip the added potato starch (don't skip the added potato starch; rolling the Cepelinai in it will make them look much more proper, i hear, and less like gypsies rolled into the trailer park for the holidays)
6. use a normal amount of flour in the mushroom sauce (go very light on the flour you add to whatever sauce you make, unless you like eating potato sandwiches)
7. do add lean bacon to the cooked ground meat filling (yeah. that's the only thing I did right!)
I took a photo for posterity, but I'm not including it...it's...not appetizing...
We ate 'em though, and I'm confident that next time they'll be fantestical.
Wednesday, January 24, 2007
Maybe...I need another hobby?
"I know you like cooking, so here's a potato grater!"
"I know you like cooking, so here's a meat thermometer!"
"I know you like cooking, so here's a pizza cutter!"
They're awesome presents, but maybe having only one hobby (playing Alpha Centauri doesn't count, does it?) makes me shallow and boring to shop for?
p.s. anybody got a recipe for Kėdainių Blynai???
Tuesday, January 23, 2007
Dry, you mother scratchers!
Over the past few months, I've received a few bottles of champagne as gifts, and I've been served wine and champagne at several parties. I don't drink it sweet! I don't drink it semi-sweet! I can barely gag it down semi-dry! I need my wine and champagne dry! I want it dry as the Mohabe desert, I like it as dry as vampires like blood, which they do, alot!
But I can never receive a gift, look at the label, and say, I'm sorry, I can't drink this...it's not kosher. So I'm letting everybody know now, let's not have any mix ups in the future. Thanks for your cooperation.
Thursday, January 18, 2007
what's up with levi's jeans? they only last for a year now, has it always been like that?
I had to go get my record to bring to her. I go to the dermatologist, and there's literally 20 people waiting there. Hoping they were waiting for somebody else I just went in, and she said I have to wait, and I asked if that wait would be very long, and she said yes, she's got a lot of patients. Can I make an appointment? No: first come, first serve. Everytime you go to the doctor, you risk spending the whole day there.
I went there Monday, incidentally, and waited; she was absent for at least 15 minutes at 9:30 a.m. before I gave up. And then I gotta go to work by bus, cause I can't get two compensated cabs for one trip. So I've sacrificed two mornings this week to public health care, and I'd just like to say, go to hell.
Wednesday, January 17, 2007
Me? Slap Happy!
The Onion American Voices
Monday, January 08, 2007
Gender Bender Weekend
Also this weekend, I created bread for the first time in my life. The only thing I've whipped up with yeast before is pizza dough. Creating pizza isn't flamboyant, as long as you top it with dollops of spicy sauce, dabs of flesh and sautéed vegetables, and dashes of pepper flakes. Which I do, with aplomb. But what about bread? It was potato bread, is that a deviation from normal, pure baking? I don't know. Cooking may be manly, but I'm afraid baking is feminine. As good as the bread tasted, baking it make me feel like a fertile, delicate woman.