Here's the delicious menu from the first day of Easter, serving 5 1/2 people, everything was fabulous except for the bulka:
margučiai (waxed and painted hard boiled eggs eaten after the Big Battle of the Eggs ,the official begining of dinner)
roast pork loin and potatoes (mine was 9 1/2 pounds)
savory easter cheese pies from kimolos
cheddar scones with ham and honey-mustard butter
white mišrainė (lithuanian potato salad)
"aš-nežinau-mišrainė" (lithuanian cole slaw like layered vegetable salad minus the cabbage plus herring)
spinach tomato saladdouble-peanut double-chocolate chip cookies
table
2 comments:
Our ham was quite delicious. Plus now we get to have ham casserole, and split pea and ham soup, and ham sandwiches, and i can just walk up to the refrigeration anytime and cut off a big piece of ham. I think i've eaten at least 3 pounds of ham in the last 2 days. I think when i start living on my own, i'm just going to make a ham once a week and eat the left overs the rest of the week. Delicious and cost effective.
too bad ham isn't more nutritious!
Post a Comment