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this cockeyed blog is so entertaining, i read every post myself at least ten times. it's all fun and no play...no dull boy...i write about no dull boy. DRY WINE!
Sights I Often See On Sites I Sometimes Cite
- Cooking for Assholes is a ridiculous recipe resource
- Alcademics
- Rachel's new site was almost named Legless Until I Have My Consciousness Transplanted Into the Brain of a Clone of Myself with Genetic Enhancements So I’m Like a Superhero
- Excessive Mastication
- Barack Obama's Facebook Site
- Tucker Max might have been my role model if I'd stayed in the States and never grew up (Warning: Very Sick)
- Merkley is a long lost blog that I couldn't remember how I got there till I saw a book by Merkys and knew it was something like that
- The Best Page in the Universe will keep your entertained for a while
My Top Five Favorite Books I"m Currently Reading
Other books I"m currently reading
- Doctor Sax
- We Are Not Alone
Blog Archive
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2006
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April
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- The most exciting thing...
- Confession: Pride
- How can I hate coffee?
- Here's an interesting story from the Tete's blog
- Lokio SMSes
- A Quick Recap
- A new member in my Favorite Authors Group
- When did I become so unhealthy?
- I'm so ronery, I am so ronery...
- Advice
- Das Comp
- I can finally stay in Lithuania permanently!
- The Tim Robbins Fan Club
- i'm obsessed!
- Spring is in the air! Ah, what a beautiful Lithuan...
- It may not be just how extremely goodlooking I am ...
- The cat's outta the bag!
- How come I never post jokes here? This one's ok.
- What's better for film making, beer or wine?
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April
(19)
8 comments:
let's just say, we must discuss future plans concerning this new find...
is it any good? looks very unmarbled in the picture.
dariau, it's perfectly cromulent. it could be a little fattier, but that's all.
alecreative, yeah habibi!
rachel, pepperoni is a specific type of highly spiced pork and beef sausage. it's distinctly different from salami. both authentic pepperoni and authentic salami are distinctly different from anything in lithuania. they've got tons of sausage here, and much of it is perfectly cromulent, it's just not the same as we're used to.
So what is so good about this bacon? the fact that it is pre-sliced? or the taste. Although i will admit slicing bacon is an anoyance, i'm happy to go to the turgus to buy my bacon, it's very delicious, plus i can make the slices as thick as i want(very thick).
yes trash, it's the preslicing. two good improvements. vacuum packaging, for freshness. more importantly, much more importantly, is that the rind is not there. for the love of God, why the hell would you have the rind of every slice of bacon? that's how they do it locally though.
slicing your own bacon is enjoyable, but not at 6:42 in the morning. at that time you're liable to lose a finger, or your whole hand. or even arm!
rachel, you're 100% mistaken about the pizza. pepperoni isn't necesarily presliced, but it is normally sliced. the only person i can imagine eating a nonsliced pepperoni is lokys. and here's a great visual rendering: http://www.pizzatherapy.com/pepperoni.htm
imagine my disappointment when 8 years ago in cili pica in vilnius i saw pepperoni pizza on the menu, got SO excited, and received a cheese pizza with one big ring of red paprika pepper in the middle...
yeah, rach, they serve that during intermission at the national opera house. it's splendiferous.
arai, where do you get your pepperoni in LT? do you have a good source in vilnius. my mom is looking.
naw, i can only get it at the iki in BIG. liepa said she found it in vilnius though, ask her!
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