tried to copy teta lijoje's scrumdiddlyumtious recipe for pancakes with cottage cheese filling this morning, and i came really close. it was even more orgasmic than hot sandwiches, since i mixed my special lady's cherry preserves in with the cottage cheese...oh my GOD!
i was so lucky, i expect, because i used a really old fashion cook book from the 50s that my mommy purposefully sought out for me for christmas, or special ordered or something. it's hard to believe that we're all so trendy hash slingers today that all the great stuff from the past is forgotten in the states.
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what cookbook is it? the favorite one i have is james beard's american cookery. there are recipes in there that call for sides of beef and garbage cans fulls of salt. i remember reading at one point that a side was only good once it turned green. ew.
i always use up products that have gone bad... i just made mushrooms in sour cream casserol because the sour cream supposedly "went bad" yesterday.
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